Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375. Warm a large nonstick skillet over medium heat; mist with cooking spray. Add chicken and taco seasoning and cook, stirring, for 2 min. Add bell peppers and cook for 2 min. stirring occasionally. Stir in salsa; cook, stirring constantly, until melted and blended, about 2 min. Stir in beans and tomato.
  2. Spoon 1/3 of the chicken mixture into an 8-inch square baking dish. Cover with 1 tortilla then spoon in 1/2 of the remaining cicken mixture and 1/2 of the cheese. Top with remaining tortilla and chicken mixture.
  3. Cover and bake until heated through, about 20 min. Uncover and sprinkle with remaining cheese. Bake, uncovered, until cheese has melted, about 5 min. longer. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.51 Kcal (2485 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 79.07mg 26%
Sodium 1115.22mg 46%
Potassium 2197.96mg 47%
Total Carbs 76.47g 25%
Sugars 8.19g 33%
Dietary Fiber 19.57g 78%
Protein 46.79g 94%
Vitamin C 33.7mg 56%
Vitamin A 0.7mg 25%
Iron 18.1mg 100%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 160.08 Kcal (670 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 20%
Cholesterol 21.33mg 26%
Sodium 300.79mg 46%
Potassium 592.81mg 47%
Total Carbs 20.63g 25%
Sugars 2.21g 33%
Dietary Fiber 5.28g 78%
Protein 12.62g 94%
Vitamin C 9.1mg 56%
Vitamin A 0.2mg 25%
Iron 4.9mg 100%
Calcium 73.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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