117757 chicken marsala yes really Recipes

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

flour, salt, ground black pepper, dried oregano, chicken breast, butter, olive oil, sliced mushrooms, wine, cooking sherry

flour for coating, salt, fresh ground black pepper, dried oregano, skinless, boneless chicken breast halves-pounded 1/4 in. thick, sliced mushrooms, sm. onion, unsalted butter, olive oil, marsala wine- use a good 1, it s not that expensive, cooking sherry

skin-on, bone-in chicken thighs (about 1 1/4 lb), chicken drumsticks (about 1 lb), coarse salt and freshly ground pepper, extra-virgin olive oil, red onions, peeled and quartered through the stem, tomatoes , cut into 1-inch pieces, thyme, marsala (sweet italian fortified wine), chicken stock, homemade or low-sodium store-bought, sage polenta

skinless, boneless chicken breast halves, all-purpose flour for coating, eggs, beaten, butter, vegetable oil, chicken broth, dry marsala wine, fresh sliced mushrooms, dried oregano, chopped fresh parsley, meat extract, fresh lemon juice, grated parmesan cheese for topping (optional), salt to taste, ground black pepper to taste

all-purpose flour, skinless, boneless chicken breast halves, oil for frying, sliced fresh mushrooms, onions, thinly sliced, chicken broth, marsala wine, shredded mozzarella cheese, freshly grated parmesan cheese

skinless, boneless chicken breast halves, all-purpose flour, paprika, cayenne pepper, salt and freshly ground black pepper (optional), olive oil, butter, divided, sweet onion, chopped, shiitake mushrooms, cut in half, fresh oyster mushrooms, cut in half, cremini mushrooms, cut in half, dry fettuccine pasta, butter, minced garlic, marsala wine, mascarpone cheese, dijon mustard, chicken broth, chopped fresh flat-leaf parsley

all-purpose flour for coating, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded 1/4-inch thick, butter, sliced mushrooms, marsala wine, red wine, sherry , or to taste, chicken broth

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

dry marsala wine, cornstarch, dried tarragon, salt, italian-seasoned breadcrumbs, grated parmesan cheese, garlic powder, skinless, boneless chicken breast halves, olive oil, hot cooked angel hair (about 4 oz uncooked pasta)

whole boneless skinless chicken breasts (4 halves), sliced mushrooms, all-purpose flour (for dredging), clarified butter, garlic cloves, mashed, chicken broth, florio sweet marsala wine, dry white wine, chopped fresh parsley, whole butter

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions

boneless chicken breast, eggs, breadcrumbs (for breading breasts), minced garlic, butter, flour, chicken broth (1 cup of water/1 chicken bouillon cube), marsala wine, pepper, parsley

skinless boneless chicken thighs (about 1.5 lbs), all purpose flour, butter or smart choice, chopped fresh sage, yellow onion, chopped or diced, shallot, chopped or diced, imported dry marsala, canned low-salt chicken broth or vegetable broth, fresh sage leaves (or powdered if need be), chicken or turkey demi-glaze, rice, cooked