67 chicken marinade wine vinegar Recipes

chicken wings , cut at the joints and the wing tips discarded or set aside for later use in stock., salt and pepper, marinade, ketchup, chicken broth, shallots, finely chopped, garlic cloves, minced, fresh ginger, grated, white wine or vinegar, soy sauce, your favourite bbq sauce or heinz 57, honey or brown sugar, cayenne pepper or a couple of dashes tabasco sauce

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

white wine vinegar, soy sauce, minced garlic clove, mustard, worcestershire sauce, olive oil or 1/2 cup canola oil, whole chickens

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

boneless chicken breasts or 3 1/2 lbs bone-in chicken pieces, olive oil, red wine vinegar, mccormick grill mates montreal chicken seasoning

italian salad dressing mix, red wine vinegar, soy sauce, boneless skinless chicken breasts

skinless chicken pieces, garlic cloves, minced, ground ginger, ground cumin, ground coriander, red pepper, salt, plain yogurt, red wine vinegar, lemon juice (optional), butter, melted , to be used after marination, paprika, cumin seeds , roasted, lemon, sliced into wedges, tomatoes , cut into 1/2 inch slices, onion, thinly sliced into rings, green pepper, seeded and sliced into strips (use chili pepper if you like)

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced

vegetable oil, dry mustard, soy sauce, salt, worcestershire sauce, black pepper, red wine vinegar, lemon juice, liquid smoke, parsley

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

white wine vinegar, olive oil, dijon mustard, garlic, minced, black peppercorns, coarsely cracked, thyme, oregano, salt

frozen nonalcoholic margarita mix, thawed, olive oil or 1/4 cup vegetable oil, white wine vinegar

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice