Tandoori Chicken (Marinade) Recipe

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Tandoori Chicken (Marinade)
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Ingredients:

Directions:

  1. Place chicken in a shallow baking dish and pierce with a knife in 2-3 places on both sides of chicken.
  2. In a bowl, place garlic, ginger, cumin, coriander, red pepper, and salt, and blend with a spoon.
  3. Add yogurt, vinegar and lemon juice (optional) and blend well.
  4. Rub marinade into gashes in the chicken pieces.
  5. Cover and refrigerate and let stand at room temperature until dish can safely be placed in the oven,.
  6. Baste the chicken pieces with half of the melted butter, 2 oz., and bake at 350 degrees for 40 minutes.
  7. Remove chicken from the oven and baste with the remaining 2 oz. of butter, sprinkle with paprika.
  8. Broil or grill for 6-8 minutes, turning pieces once.
  9. Garnish with roasted cumin seeds and place on a serving dish.
  10. Serve atop a bed of tomato slices, onions and green peppers with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.9 Kcal (4601 kJ)
Calories from fat 719.46 Kcal
% Daily Value*
Total Fat 79.94g 123%
Cholesterol 539.62mg 180%
Sodium 4705.47mg 196%
Potassium 1193.23mg 25%
Total Carbs 37.27g 12%
Sugars 10.34g 41%
Dietary Fiber 0.97g 4%
Protein 57.61g 115%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 10%
Iron 22.4mg 124%
Calcium 471.8mg 47%
Amount Per 100 g
Calories 220.4 Kcal (923 kJ)
Calories from fat 144.3 Kcal
% Daily Value*
Total Fat 16.03g 123%
Cholesterol 108.23mg 180%
Sodium 943.75mg 196%
Potassium 239.32mg 25%
Total Carbs 7.48g 12%
Sugars 2.07g 41%
Dietary Fiber 0.19g 4%
Protein 11.55g 115%
Vitamin C 2.4mg 20%
Vitamin A 0.1mg 10%
Iron 4.5mg 124%
Calcium 94.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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