118066 chicken lollipop appetizer Recipes

frozen spinach souffle, cubed cooked chicken, french-fried onions, shredded parmesan cheese, tube (8 oz) refrigerated crescent rolls

ground chicken, egg yolk, salt, garlic cloves, crushed, fresh grated gingerroot, coarsely ground coriander seed, lime , zest of, red chili pepper, finely chopped, oil (for cooking ), lime wedge (to garnish ), ice cream sticks

chicken wings, heads garlic, olive oil, tabasco sauce, parmesan cheese, fine breadcrumbs, black pepper

chicken wings, butter, melted, garlic powder, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper

vegetable oil, vidalia onion, medium dice (or sweet onion), garlic cloves (minced ), chicken breast (boneless, skinless ), frozen spinach (defrosted, drained or dried, chopped), artichoke hearts, roughly chopped, laughing cow cheese (original), sour cream, salt (to taste), pepper (to taste), crescent roll dough

all-purpose flour, salt, pepper, chicken livers, cut into bite-size pieces, sweet and sour plum sauce

minced cooked chicken breast, chopped onion, chopped celery, chopped carrot, dry bread crumbs, egg white, poultry seasoning, pepper

dried bread crumbs, olive oil, chopped garlic, parmesan cheese, chopped parsley, salt and pepper to taste, chicken wings

desired type of oil, for frying, fresh whole chicken wings, honey, chipotle chilies in adobo sauce, finely chopped, sea salt, limes, quartered

chicken drumettes, skin on, kosher salt , plus to taste, freshly ground black pepper, sandwich sourdough bread, crusts trimmed , torn into pieces, garlic, roughly chopped, chopped fresh flat-leaf parsley leaves, scallions, green and white part, chopped, unsalted butter, melted, honey mustard, hot sauce , optional

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

prebaked thin crust pizza dough (preferably cheese flavored), store made spinach dip, boneless chicken breast (marinated in olive oil and lemon pepper to taste), chopped fresh broccoli florets, red pepper, chopped, sliced green onion