Directions:
- In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
- Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
- Place on a plate and chill for 2 hours.
- Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
- Serve hot with lime wedges and squeeze juice over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.87 Kcal (5346 kJ) | ||
| Calories from fat | 478.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 279.62mg | 93% | |
| Sodium | 955.15mg | 40% | |
| Potassium | 1486.9mg | 32% | |
| Total Carbs | 159.55g | 53% | |
| Sugars | 80.71g | 323% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 82% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 93% | |
| Sodium | 149.83mg | 40% | |
| Potassium | 233.24mg | 32% | |
| Total Carbs | 25.03g | 53% | |
| Sugars | 12.66g | 323% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 7.63g | 97% | |
| Vitamin C | 3.4mg | 36% | |
| Iron | 0.4mg | 14% | |
| Calcium | 62.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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