Lollipops Recipe

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Lollipops
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Minutes

Ingredients:

  • 36 lollipop sticks
  • 2 cups sugar
  • 2/3 cup water
  • 1/2 tsp flavored extract , optional
  • special equipment: 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

Directions:

  1. Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
  2. Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
  3. Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
  4. *Cook's Note: To determine hard-ball stage without a candy thermometer, remove the pot from the heat and dip the bottom of the pot in water to stop the mixture from cooking further. Carefully spoon a drop of the hot syrup mixture into ice-cold water. Remove the drop from the water after 5 seconds; when bent, it should snap easily and shouldn't be sticky to the touch. The cooled drop should have a yellowish tinge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.16 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 3.66mg 0%
Total Carbs 6.69g 2%
Sugars 6.54g 26%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 234.43 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 32.78mg 0%
Total Carbs 59.94g 2%
Sugars 58.63g 26%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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