Directions:
- Grill chicken breast until no longer pink.
- Set aside to cool- cut into bite size pieces.
- Spread spinach dip evenly over crust to within 1/2 of edge.
- Top with remaining ingredients.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.74 Kcal (137 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 80.09mg | 3% | |
| Potassium | 129.57mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 1% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 5% | |
| Sodium | 162.21mg | 3% | |
| Potassium | 262.42mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 10.45g | 10% | |
| Vitamin C | 55.5mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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