Chicken Liver Appetizers Recipe

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Ingredients

Count

Nutrition

972

Calories

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Ingredients:

Serving

1/8 cup all-purpose flour
1/8 tsp salt
1/4 tsp pepper
1 lb chicken livers, cut into bite-size pieces
sweet and sour plum sauce

Directions:

Combine first 3 ingredients; mix well. Dredge livers in flour mixture.
Fry livers, a few at a time, in deep hot oil (350°) for 3 minutes or until golden brown. Drain livers well on paper towels. Serve immediately with Sweet and Sour Plum Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.13 Kcal (4070 kJ)
Calories from fat	532.21 Kcal
		% Daily Value*
Total Fat	59.13g	91%
Cholesterol	1773.19mg	591%
Sodium	2053.26mg	86%
Potassium	455.92mg	10%
Total Carbs	44.46g	15%
Sugars	0.01g	0%
Dietary Fiber	0.63g	3%
Protein	60.64g	121%
Vitamin C	45.4mg	76%
Iron	41mg	228%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	206.35 Kcal (864 kJ)
Calories from fat	112.97 Kcal
		% Daily Value*
Total Fat	12.55g	91%
Cholesterol	376.39mg	591%
Sodium	435.84mg	86%
Potassium	96.78mg	10%
Total Carbs	9.44g	15%
Sugars	0g	0%
Dietary Fiber	0.13g	3%
Protein	12.87g	121%
Vitamin C	9.6mg	76%
Iron	8.7mg	228%
Calcium	10.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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