Directions:
- In a large bowl, combine the first seven ingredients; add the chicken and mix well. Shape into 3/4-in. balls.
- Place meatballs on a rack that has been coated with cooking spray in a shallow pan. Bake at 400° for 8-10 minutes or until lightly browned; drain. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 282.23mg | 12% | |
| Potassium | 157.31mg | 3% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 12% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 9% | |
| Sodium | 398.89mg | 12% | |
| Potassium | 222.34mg | 3% | |
| Total Carbs | 17.27g | 4% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.25g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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