300825 chicken livers and onions sauteed lidia bastianich Recipes

chicken livers, chicken broth reduced-sodium, green onion, allspice, ground, unsalted sweet cream butter, salt, ground black pepper, heavy cream

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

olive oil, chicken livers, rinsed and trimmed, chopped onion, sliced fresh mushrooms, paprika, dry sherry, sour cream, salt and pepper to taste, egg noodles

unsalted butter, extra-virgin olive oil, red onion, finely chopped, chicken livers, trimmed and patted dry, hot red-pepper flakes, capers, rinsed and coarsely chopped, sweet (red) vermouth, chopped parsley, sourdough baguette, thinly sliced and toasted, lemon wedge

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

chicken livers, flour, salt, pepper, butter, canola oil, onions, chopped, garlic cloves, minced or 5 garlic powder, to taste, sherry wine

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

butter, onion, chopped, garlic, minced, chili powder, chicken liver, coconut milk, almonds, ground, fresh lemon rind, grated, fresh lemon juice, salt

water, salt, butter, parsley, minced garlic, sage, rice, flour, salt, pepper, paprika, chicken liver, cut in half, oil, minced onion, water

water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream

chicken livers, chicken fat, daichon radish shredded, white onions sliced, heavy cream, cherries pitted and marinated in kirschwasser, lawrys season salt

cooking oil, onions, sliced thin (about 4 cups), salt, fresh-ground black pepper, chicken livers, each cut in half, madeira, hard-cooked egg, chopped, chopped fresh parsley

bacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives

onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired