Directions:
- Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides, then cook onion, stirring occasionally, until softened, about 3 minutes. Add livers and cook over medium-high heat until undersides are browned, about 3 minutes. Turn livers over and add red-pepper flakes, capers, and 1 teaspoon salt. Cook until livers are just cooked through, 5 to 7 minutes more. Increase heat to high and add vermouth. Boil, stirring, until slightly thickened and glossy, about 3 minutes. Transfer livers with a slotted spoon to a cutting board, then transfer sauce to a bowl.
- Coarsely chop livers and add to sauce. Season with salt and pepper and gently stir in parsley. Spoon onto toasts and squeeze a little lemon juice over each.
- Cooks' notes: Liver mixture, without parsley, can be made 1 day ahead and chilled. Reheat, then stir in parsley, before spreading on toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 122.27mg | 41% | |
| Sodium | 204.14mg | 9% | |
| Potassium | 92.77mg | 2% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.68 Kcal (853 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 18% | |
|---|---|---|---|
| Cholesterol | 157.37mg | 41% | |
| Sodium | 262.73mg | 9% | |
| Potassium | 119.4mg | 2% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.37g | 8% | |
| Vitamin C | 18.8mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 17% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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