Directions:
- In a large saucepan or cooking pot, add water and bring to boil.
- Add black peppercorns, celery, and bay leaves.
- Reduce heat and simmer for 10 minutes.
- Add chicken livers and cook gently for another 10 minutes.
- Drain, remove livers and set aside.
- In a small saucepan, heat butter, add onion and garlic and cook until onion is translucent, about 4 minutes.
- Transfer onion/garlic to a food processor.
- Add chicken, cognac, salt, thyme, allspice and four teaspoons of green peppercorns.
- Process until smooth.
- Pour in whipping cream, process until incorporated and transfer to a mixing bowl.
- Stir in remaining 1 teaspoon of green peppercorns.
- Mold into small ramekins and refrigerate.
- Unmold before serving.
- Serve with toast points or crackers of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.48 Kcal (973 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 248.71mg | 83% | |
| Sodium | 817.06mg | 34% | |
| Potassium | 114.6mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 26% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 83% | |
| Sodium | 292.54mg | 34% | |
| Potassium | 41.03mg | 2% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.82g | 16% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.9mg | 29% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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