516250 chicken fricassee sugar onions Recipes

butter, chicken (thighs and drums), onion, quartered, chopped celery, chopped celery leaves, minced garlic clove, flour, chicken broth, sugar, salt (unless using bouillon and water), black pepper, dried basil, bay leaves, carrots , cut in 4 inch lengths then quartered, peas (or a mix of both) or 2 cups corn (or a mix of both), dumplings (nan s )

grain brown rice or 4 cups long-grain white rice, chicken broth or 4 cups water, onion, chopped, shiitake mushroom, chopped, asparagus, sliced or 1/4 cup carrot, chopped, peas, boneless chicken thighs (1/3 lb), shoyu, garlic salt, salt, sugar, sake, mirin

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

cooked chicken, diced, green onions, chopped, diced carrot, red pepper, diced, sugar snap pea, cilantro leaf, almonds, toasted, sugar, white vinegar, sesame oil, teriyaki sauce, dry mustard

boneless skinless chicken breasts, flour, curry powder, salt, vegetable oil, sugar, chicken bouillon granules, onion, chopped, boiling water, apricot puree (baby food ), lemon juice, soya sauce

chicken fat (or oil), onions, sliced, chicken liver, hard-boiled eggs (chopped ), salt, pepper, sugar

chicken-flavored ramen noodles, cuos shredded cabbage, cubed cooked chicken, sliced green onion, sesame seeds, toasted, white vinegar, sugar, water, vegetable oil, salt, pepper

skinless chicken breasts, broccoli, fat-free chicken broth, sugar snap peas, reduced sodium soy sauce, green onions, brown rice, cashews

skinless chicken thighs, flour, salt and pepper, butter, oil, onion, chopped, carrot, diced, bay leaf, fresh thyme, orange , juice and rind of, grated, chicken stock, sugar, avocados, stoned and sliced, parsley

frying chicken, skinned and cut into serving pieces, garlic cloves, crushed, bay leaves, soy sauce (low sodium is ok), apple cider vinegar, grated fresh peeled gingerroot, crushed black peppercorns, brown sugar, cornstarch, chicken stock, green onion, sliced (for garnish )

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

chicken broth, chicken bouillon cube, carrots, sliced, celery ribs, sliced, onions, thinly sliced (about 2 large onions), olive oil, black pepper, roasted chicken, chopped, uncooked pasta, shapes (bow tie, spirals etc.)

roasting chicken , about 5 to 6 lb, garlic cloves, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra virgin olive oil, yellow onions, coarsely chopped, portabella mushroom, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock, sugar, red chili pepper flakes

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)