Roasted Chicken and Caramelized Onion Soup Recipe

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Roasted Chicken and Caramelized Onion Soup

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 cups chicken broth
1 chicken bouillon cube
2 medium carrots, sliced
3 celery ribs, sliced
2 cups onions, thinly sliced (about 2 large onions)
3 tbsp olive oil
1/4 tsp black pepper
2 cups roasted chicken, chopped
1 cup uncooked pasta, shapes ( bow tie , spirals etc.)

Directions:

Heat chicken broth, bouillon cube, carrots, celery and pepper in a large pot.
While the soup base is heating, heat olive oil in a large pan. Add onions and sauté until golden brown. Remove from heat.
Stir onions into soup base. Add chicken and stir well.
Taste the soup to see if more chicken bouillion or water is needed.
Add uncooked pasta and low boil for 10 minutes.
Soup is ready!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.11 Kcal (139 kJ)
Calories from fat	12.86 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	24.9mg	8%
Sodium	176.34mg	7%
Potassium	82.97mg	2%
Total Carbs	2.29g	1%
Sugars	0.47g	2%
Dietary Fiber	0.28g	1%
Protein	2.16g	4%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	48.89 Kcal (205 kJ)
Calories from fat	19 Kcal
		% Daily Value*
Total Fat	2.11g	2%
Cholesterol	36.78mg	8%
Sodium	260.41mg	7%
Potassium	122.53mg	2%
Total Carbs	3.38g	1%
Sugars	0.7g	2%
Dietary Fiber	0.42g	1%
Protein	3.2g	4%
Vitamin C	7mg	8%
Vitamin A	0.5mg	11%
Iron	0.8mg	3%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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