150627 chicken fricassee its rice Recipes

cooked diced chicken, uncooked rice, water, homestyle beans, vegetable oil

basmati rice, cleaned and washed and soaked in sakted lukewarm water for 4 hours, chicken breasts, washed,drained and cut into medium sized piece, onions, peeled,washed and sliced, oil, salt, black pepper, raisins , soaked in warm water for 20 minutes,drained and patted dry, dates, pitted and halved, powdered saffron, lentils, boiled with a little salt,cumin and red chilli powder

boneless skinless chicken breasts, cubed, soy sauce, divided, garlic cloves, minced, chopped fresh broccoli, green onions, sliced, canola oil, divided, carrots, shredded, cold cooked rice, pepper

olive oil, lime or lemon juice, boneless skinless chicken breast half, chopped onion , sweet red pepper and green pepper, butter, cooked long grain rice, salt, pepper

chopped cooked chicken, orange juice, vinegar, salt, cooked rice, halved green grapes, chopped celery, crushed pineapple, drained, mandarin oranges, drained, toasted slivered almonds, sliced water chestnuts, miracle whip

uncooked rice, water, garlic powder, onion powder, salt, black pepper, butter, onion (chopped ), baby carrots, butter, boneless chicken breasts, butter, basil pesto (classico traditional ), feta cheese with dried basil and tomato, salt & pepper

boneless skinless chicken breast, cubed, soy sauce, divided, garlic cloves, minced, fresh broccoli, chopped, green onions, sliced, vegetable oil, divided, carrots, shredded, cooked rice, pepper

dried beef, parsley, chopped, rice, cooked, chicken breasts (2 medium sized), pine nuts (optional), paprika, seasoning salt, onion, chopped, stalks celery , chopp, butter or 1 tbsp margarine

vegetable oil or 3 -6 tbsp peanut oil, roasting chickens, cut into serving pieces, salt (or to taste), all-purpose flour, onion, chopped, celery rib, chopped, water, rice , prepared according to package. directions (white or brown)

olive oil, white wine, chopped onion, cream of mushroom soup, sliced mushrooms, chicken pieces, breasts and or thighs, rice, salt, pepper

frozen sweet green peas, thawed, chopped green onions, chopped roasted cashews, cooked rice, dried crushed red pepper, garlic clove, minced, grated fresh ginger, eggs, lightly beaten, lite soy sauce, skinned/boned chicken breast halves, onion, chopped, sugar, tumeric, vegetable oil, divided

bay leaf, celery, chicken, garlic, olive oil, onions, chopped, salt and pepper, sm jar pimentos, vigo yellow rice

green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs

broiler-fryers, cut up and skinned, olive oil, onions, chopped, green pepper, chopped, garlic, minced, water, uncooked regular rice, tomato sauce, salt, ground salfron, pepper, bay leaf, english peas, drained, sliced mushrooms, drained, chopped pimiento, drained

bay leaf, carrots / cut, stalk celery/ cut, chicken thighs (4 6 oz each), course salt & pepper, yellow onion, cut, olive oil

boneless chicken breasts, skin on, salt and pepper, all-purpose flour , as needed for dredging, clarified butter, fresh tomatoes , seeds removed and diced, or 1 large can (28-32 oz) plum tomatoes, chopped fresh basil leaves, plus sprigs for garnish, white wine, vegetable or chicken stock, heavy cream, olive oil, onion, chopped, garlic, chopped, rice, chicken stock, poultry seasoning