Chicken-Cashew Fried Rice Recipe

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Chicken-Cashew Fried Rice
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Ingredients:

Directions:

  1. Cut chicken into bite-size pieces.
  2. Stir-fry eggs in 1 Tbsp hot oil in skillet 3 min. Remove from skillet.
  3. Stir fry chicken in 1 Tbsp hot oil 8 min. Add onion and next 5 ingredients. Stir-fry 3 min.
  4. Whisk soy sauce, sugar, and red pepper. Add to skillet and stir-fry 5 min. Add eggs and cashews. Top with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1919.81 Kcal (8038 kJ)
Calories from fat 618.81 Kcal
% Daily Value*
Total Fat 68.76g 106%
Cholesterol 372mg 124%
Sodium 4216.51mg 176%
Potassium 2345.76mg 50%
Total Carbs 250.91g 84%
Sugars 36.29g 145%
Dietary Fiber 35.21g 141%
Protein 79.25g 158%
Vitamin C 122.6mg 204%
Iron 18.8mg 105%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 130.88 Kcal (548 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 106%
Cholesterol 25.36mg 124%
Sodium 287.46mg 176%
Potassium 159.92mg 50%
Total Carbs 17.11g 84%
Sugars 2.47g 145%
Dietary Fiber 2.4g 141%
Protein 5.4g 158%
Vitamin C 8.4mg 204%
Iron 1.3mg 105%
Calcium 15.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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