159485 chicken francese without wine Recipes

  • Chicken in White Wine
    lean bacon , rinded and diced, white pearl onion, skinned and
    12 More
    lean bacon , rinded and diced, white pearl onion, skinned, button mushrooms, chicken quarters, halved, plain flour, salt and pepper, butter, vegetable oil, dry white wine, chicken stock, garlic clove, skinned and crushed, dried thyme (use fresh if you have it), bay leaves, chopped fresh parsley, to garnish
    16 min, 14 ingredients
  • Chicken Braised With Wine
    salt pork, butter, shallots, peeled and minced and
    13 More
    salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced
    40 min, 16 ingredients
  • Chicken Livers in Wine
    onion, sliced, olive oil, separated (2 + 3) and
    8 More
    onion, sliced, olive oil, separated (2 + 3), sliced mushrooms, flour, salt, pepper, paprika, garlic powder, chicken liver, dry red wine
    55 min, 10 ingredients
  • Chicken in Sparkling Wine
    skinless chicken breasts, olive oil, sparkling wine and
    8 More
    skinless chicken breasts, olive oil, sparkling wine, lemons , juice of, heads garlic, bulbs separated into cloves, salt & freshly ground black pepper, tomatoes, potatoes, peeled and cut into even-sized chunks, butter, heavy cream, fresh basil, shredded
    1 hour , 11 ingredients
  • Chicken Francese
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    1 hour 15 min, 13 ingredients
  • Chicken Francese
    boneless skinless chicken breasts (about 11/2 lb) and
    11 More
    boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    4 min, 12 ingredients
  • Chicken Francese With Gremolata by Rachael Ray
    boneless skinless chicken breasts , butterflied and pound... and
    14 More
    boneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch, lemons , zest and juiced, chopped parsley, garlic cloves, minced, anchovy fillet, chopped (optional), eggs, flour, salt and pepper, to taste, white wine, chicken stock, butter, divided, oil, baby spinach, chopped, chopped fresh basil leaf, spaghettini
    40 min, 15 ingredients
  • Chicken Francese (Tyler Florence)
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    40 min, 12 ingredients
  • Chicken Francese
    vegetable oil, divided, butter, divided and
    8 More
    vegetable oil, divided, butter, divided, boneless skinless chicken breasts (about 1 1/3 lbs), salt & freshly ground black pepper, flour, eggs, dry white vermouth, chicken broth, fresh lemon juice, lemon slice (for garnish )
    20 min, 10 ingredients
  • Chicken Marsala Chicken Marsala
    chicken breasts, marsala wine and
    10 More
    chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine
    45 min, 12 ingredients
  • Chicken Livers In Wine Chicken Livers In Wine
    bacon, all-purpose flour, salt, pepper, chicken livers and
    2 More
    bacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley
    7 ingredients
  • Chicken Baked In Wine Chicken Baked In Wine
    whole chicken, cut up, salt, pepper, all-purpose flour and
    3 More
    whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings
    7 ingredients
  • Chicken Francese and Egg Tagliatelle (Rachael Ray) Chicken Francese and Egg Tagliatelle (Rachael Ray)
    fresh flat-leaf parsley leaves, anchovy fillets, garlic and
    11 More
    fresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine
    25 min, 14 ingredients
  • Chicken Francese with Lemon and Pecorino Chicken Francese with Lemon and Pecorino
    boneless, skinless chicken breast and
    9 More
    boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter
    35 min, 10 ingredients
  • Chicken Francese Chicken Francese
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    12 ingredients
  • Rachael Ray Chicken Francese and Wilted Spinach Rachael Ray Chicken Francese and Wilted Spinach
    chicken breasts , cutlets and
    13 More
    chicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half
    1 hour 10 min, 14 ingredients
  • Chicken Francese [frahn-Chez] Chicken Francese [frahn-Chez]
    almonds and
    8 More
    almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley
    15 min, 9 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients




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