117037 chicken francese without Recipes

  • Chicken Breast Pudding
    chicken breast, without the skin and bones, milk, cream and
    2 More
    chicken breast, without the skin and bones, milk, cream, sugar, starch flour
    15 min, 5 ingredients
  • Chicken Francese
    boneless skinless chicken breasts , fileted thinly to cre... and
    10 More
    boneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine
    35 min, 11 ingredients
  • Chicken Francese
    butter, onion, diced small and
    12 More
    butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter
    30 min, 14 ingredients
  • Chicken Francese
    boneless skinless chicken breasts (about 11/2 lb) and
    11 More
    boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    4 min, 12 ingredients
  • Chicken Francese
    vegetable oil, divided, butter, divided and
    8 More
    vegetable oil, divided, butter, divided, boneless skinless chicken breasts (about 1 1/3 lbs), salt & freshly ground black pepper, flour, eggs, dry white vermouth, chicken broth, fresh lemon juice, lemon slice (for garnish )
    20 min, 10 ingredients
  • Chicken Francese (Tyler Florence)
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    40 min, 12 ingredients
  • Chicken Francese for One
    butter, skinless, boneless chicken breasts, lemon juice and
    1 More
    butter, skinless, boneless chicken breasts, lemon juice, grated parmesan cheese
    20 min, 4 ingredients
  • Chicken Francese
    all-purpose flour, skinless, boneless chicken breast half and
    6 More
    all-purpose flour, skinless, boneless chicken breast half, egg, beaten, grated parmesan cheese, salt and pepper to taste, heavy whipping cream, chopped green onions, grated parmesan cheese
    25 min, 8 ingredients
  • Chicken Francese
    boneless chicken breasts, all-purpose flour, eggs and
    11 More
    boneless chicken breasts, all-purpose flour, eggs, parmesan cheese (grated ), dried parsley, dried tarragon, garlic powder, salt, pepper, olive oil, butter (real is best), lemon juice, lemon slices (for garnish ), fresh parsley (for garnish )
    40 min, 14 ingredients
  • Chicken Francese, Lightened Up Chicken Francese, Lightened Up
    chicken breasts thinly sliced, unbleached flour and
    9 More
    chicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter
    11 ingredients
  • Chicken Francese Chicken Francese
    chicken breast filets thinly sliced or whole, flour and
    8 More
    chicken breast filets thinly sliced or whole, flour, butter, olive oil, eggs beaten, chicken broth, white wine, baby bella mushrooms sliced, salt, pepper
    10 ingredients
  • Chicken Francese Chicken Francese
    chicken scaloppine, eggs, lightly beaten and
    12 More
    chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper
    40 min, 14 ingredients
  • Chicken francese Chicken francese
    chicken breasts
    1 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Chicken Francese and Egg Tagliatelle (Rachael Ray) Chicken Francese and Egg Tagliatelle (Rachael Ray)
    fresh flat-leaf parsley leaves, anchovy fillets, garlic and
    11 More
    fresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine
    25 min, 14 ingredients
  • Chicken Francese with Lemon and Pecorino Chicken Francese with Lemon and Pecorino
    boneless, skinless chicken breast and
    9 More
    boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter
    35 min, 10 ingredients
  • Chicken Francese Chicken Francese
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    12 ingredients




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