19 chicken francese wine Recipes

  • Chicken Francese
    butter, onion, diced small and
    12 More
    butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter
    30 min, 14 ingredients
  • Chicken Francese
    boneless skinless chicken breasts , fileted thinly to cre... and
    10 More
    boneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine
    35 min, 11 ingredients
  • Chicken Francese
    boneless skinless chicken breasts (about 11/2 lb) and
    11 More
    boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    4 min, 12 ingredients
  • Chicken Francese (Tyler Florence)
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    40 min, 12 ingredients
  • Delicious Easy Chicken Francese
    all-purpose flour, eggs, beaten and
    8 More
    all-purpose flour, eggs, beaten, skinless, boneless chicken breast halves, white wine, chicken broth, chopped fresh parsley, salt and pepper to taste, butter, lemons, juiced, cornstarch
    55 min, 10 ingredients
  • Chicken Vegetable Francese
    boneless skinless chicken breast, flour and
    10 More
    boneless skinless chicken breast, flour, butter or 1/4 cup margarine, white wine, chicken broth, coarsely grated lemon peel, lemon juice, salt, dried thyme leaves, black pepper, carrots , cut into sticks 2 1/2x 1/2 inch pieces, zucchini , cut into 2 1/2x1/2 inch sticks
    25 min, 12 ingredients
  • Shrimp Francese
    shrimp , large- about 20, eggs , large, kosher salt and
    10 More
    shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags
    35 min, 13 ingredients
  • Chicken Francese Chicken Francese
    chicken breast filets thinly sliced or whole, flour and
    8 More
    chicken breast filets thinly sliced or whole, flour, butter, olive oil, eggs beaten, chicken broth, white wine, baby bella mushrooms sliced, salt, pepper
    10 ingredients
  • Chicken Francese, Lightened Up Chicken Francese, Lightened Up
    chicken breasts thinly sliced, unbleached flour and
    9 More
    chicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter
    11 ingredients
  • Chicken Francese Chicken Francese
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    12 ingredients
  • Chicken Francese with Lemon and Pecorino Chicken Francese with Lemon and Pecorino
    boneless, skinless chicken breast and
    9 More
    boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter
    35 min, 10 ingredients
  • Chicken Francese and Egg Tagliatelle (Rachael Ray) Chicken Francese and Egg Tagliatelle (Rachael Ray)
    fresh flat-leaf parsley leaves, anchovy fillets, garlic and
    11 More
    fresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine
    25 min, 14 ingredients
  • Chicken Francese [frahn-Chez] Chicken Francese [frahn-Chez]
    almonds and
    8 More
    almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley
    15 min, 9 ingredients
  • Rachael Ray Chicken Francese and Wilted Spinach Rachael Ray Chicken Francese and Wilted Spinach
    chicken breasts , cutlets and
    13 More
    chicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half
    1 hour 10 min, 14 ingredients
  • Veal Francese  (Best Recipe Ever) Veal Francese (Best Recipe Ever)
    veal scallopini (pounded thin), eggs (lightly beaten ) and
    15 More
    veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons
    1 hour , 17 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top