Chicken Livers In Wine Recipe

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

6 slices bacon
1/2 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 lb chicken livers
1/2 cup dry white wine
2 tsp chopped fresh parsley

Directions:

Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1/4 cup drippings in skillet.
Combine flour, salt, and pepper in a plastic or paper bag; shake to mix. Place 3 or 4 livers in bag; shake well. Repeat procedure with remaining livers. Brown livers in reserved bacon drippings. Reduce heat, and stir in wine. Cover, and simmer 5 minutes or until livers are done. Sprinkle reserved bacon and parsley over livers. Serve over rice or toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.93 Kcal (1352 kJ)
Calories from fat	190.22 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	314.01mg	105%
Sodium	672.34mg	28%
Potassium	155.33mg	3%
Total Carbs	14.13g	5%
Sugars	0.2g	1%
Dietary Fiber	0.34g	1%
Protein	14.53g	29%
Vitamin C	8.1mg	14%
Iron	6.9mg	39%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	240 Kcal (1005 kJ)
Calories from fat	141.37 Kcal
		% Daily Value*
Total Fat	15.71g	33%
Cholesterol	233.37mg	105%
Sodium	499.67mg	28%
Potassium	115.44mg	3%
Total Carbs	10.5g	5%
Sugars	0.15g	1%
Dietary Fiber	0.25g	1%
Protein	10.79g	29%
Vitamin C	6mg	14%
Iron	5.2mg	39%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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