284 chicken fettuccine pasta Recipes

boneless skinless chicken breast, cut into bite-size pieces, frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas), philadelphia italian cheese and herb cooking creme, hot cooked fettuccine

dry fettuccini pasta, fresh asparagus, butter, half-and-half cream, garlic powder, ground black pepper, cayenne pepper, grated parmesan cheese, cooked chicken breasts - cut into bite size pieces

olive oil, boneless chicken breast halves, cut into 1-inch cubes, onion, chopped, garlic clove, chopped, fennel seeds, carrot, peeled , cut into matchstick-size strips, chopped drained oil-packed sun-dried tomatoes, fettuccine, freshly cooked, freshly grated parmesan

goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

crisco canola oil, butter, red onion, sliced into 1/4 inch strips, garlic cloves, minced, sun-dried tomato, minced, roasted red pepper, minced, cooked chicken , cut into 1/2 inch strips, raw shrimp, peeled and deveined, andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage), red bell pepper, sliced into 1/4 inch strips, fresh spinach, stems removed, tomatoes, cut in half, salt and pepper, fettuccine , cooked according to package directions, drained

fettuccine, butter, garlic, minced, sliced smoked sausage, roma tomatoes, diced, broccoli florets, green bell pepper, chopped, mushrooms, sliced, green onions, chopped, cubed cooked chicken breast, shrimp, peeled and deveined, white wine, milk, grated parmesan cheese, fresh ground black pepper to taste, grated parmesan cheese

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

fettuccine pasta, chicken stock, all-purpose flour, unsalted butter, cream cheese, softened, parmesan cheese, grated, ground nutmeg, freshly grated, black pepper, fresh parsley, chopped

fettuccine, garlic cloves, minced, butter, chicken broth, sour cream, heavy whipping cream, salt, pepper, grated parmesan cheese, chopped walnuts

fresh asparagus spear, fettuccine, onion, minced, garlic cloves, minced, butter, melted, fresh mushrooms, sliced, carrot, scraped and sliced, half and half cream (i use fat free half and half to reduce calories), chicken broth, dried basil (if using fresh , increase by half), green pepper, chopped, red pepper, chopped, parmesan cheese, freshly grated (not the kind in a shake on can!), salt and freshly ground pepper, parmesan cheese, freshly grated

fettuccine pasta, chicken bacon, butter, green onions, chopped, eggs, nutmeg, salt and pepper, to taste, freshly grated parmesan cheese, fresh parsley, to garnish, grated parmesan cheese, to garnish

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, broccoli florets, tub philadelphia tomato basil cooking creme cream cheese product, kraft 100% parmesan grated cheese

an 8-oz package cream cheese , cut into cubes, milk, grated parmesan cheese, swansona premium white chunk chicken breast in water, drained, frozen peas, thawed, a 1-lb package fettuccine, cooked and drained

high fiber pasta, olive oil, chicken breasts , cut into strips, onions, garlic cloves, mushroom, sliced, light evaporated milk, parsley, pepper, salt, peas

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

fettuccine pasta, shallots, chopped, butter, chicken stock, heavy cream, sour cream, grated parmesan cheese, chopped chives