121457 chicken escalope capers Recipes

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, olive oil, divided, reduced-sodium chicken broth, white wine or reduced-sodium chicken broth, capers, drained, minced fresh parsley

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices

chicken breasts (6 pieces, 3.5 oz each), chicken broth , for sauteing the chicken in, salt , plus more to taste, black pepper, freshly ground , plus more to taste, onion, chopped, garlic cloves, finely chopped, chicken broth, tomatoes, diced , with juice, capers, drained, oregano leaves, dried, basil leaves, coarsely chopped

skinless chicken breast halves, skinless chicken thighs, with bones, salt, black pepper, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, white wine, fresh thyme, fresh oregano, chicken stock, capers, flat leaf parsley, chopped

chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced

chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets, white wine or 1/2 cup dry sherry, lemons , juice of, fresh parsley, chopped, whole capers, minced capers, flour (for dredging), olive oil, salt

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

uncooked orzo (rice-shaped pasta), chicken breast tenders, salt-free dried greek seasoning blend, capers, fresh lemon juice, extravirgin olive oil, bottled minced garlic, salt, red bell pepper , cut into thin strips, chopped green onions

lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley

pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges