1916 chicken enchilada Recipes
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chicken breasts, cooked and shredded, sugar and7 Morechicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)1 hour , 9 ingredients
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chicken breasts, boneless and skinless and8 Morechicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole1 hour 30 min, 9 ingredients
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chicken breasts and3 Morechicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)40 min, 4 ingredients
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vegetable oil, skinless boneless chicken breast and15 Morevegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes1 hour 15 min, 17 ingredients
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water, salt, black peppercorns, onion, quartered, bay leaf and12 Morewater, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast half, shredded monterey jack cheese, divided, shredded reduced-fat sharp cheddar cheese, divided, chopped onion, low-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chilies, undrained, corn tortillas, nonfat sour cream21 min, 17 ingredients
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water, salt, black peppercorns, onion, quartered, bay leaf and13 Morewater, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast halves, shredded monterey jack cheese, divided, shredded reduced-fat extra-sharp cheddar cheese, divided, chopped onion, reduced-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chiles, undrained, remaining ingredients, corn tortillas, fat-free sour cream18 ingredients
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Light Green Chicken Enchiladaschicken breast, green enchilada sauce and2 Morechicken breast, green enchilada sauce, white corn tortillas, cheese4 ingredients
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Nancy's Chicken Enchilada Soupchicken breasts, cooked and cubed, tomato soup and5 Morechicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced40 min, 7 ingredients
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Our Favorite Chicken Enchiladaschicken breasts, cooked, evaporated milk, cream cheese and6 Morechicken breasts, cooked, evaporated milk, cream cheese, onion, chopped fine, diced green chilies (i like hot ), shredded cheese (i like mexican ), salsa verde, enchilada sauce, flour tortillas1 hour 30 min, 9 ingredients
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Easy Crockpot Chicken Enchilada Dipchicken, cooked and cut into 1/2 inch cubes and4 Morechicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving40 min, 5 ingredients
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Chicken Enchilada Stuffed Bell Peppersbell peppers (any color is fine ) and7 Morebell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)1 hour , 8 ingredients
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Chicken Enchiladas (Lower Carb-Less Fat)green enchilada sauce, chopped green chilies, drained and9 Moregreen enchilada sauce, chopped green chilies, drained, fresh cilantro stem, parsley sprig, lime juice, garlic cloves, fat free cream cheese, softened, chicken breasts , precooked and chopped, shredded mozzarella cheese, low-carb flour tortillas , 6 inch size, lime, cut into wedges45 min, 11 ingredients
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Cheesy Chicken Enchiladas (Betty Crocker)progresso traditional carb monitor soup chicken cheese en... and5 Moreprogresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced55 min, 6 ingredients
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Healthy Homestyle Cooking Chicken Enchiladaschicken breast, cooked and shredded and9 Morechicken breast, cooked and shredded, reduced fat monterey jack cheese, finely shredded, chives, fresh, snipped, garlic, minced, ground cumin, ground black pepper, enchilada sauce (1 can), corn tortillas, warmed, reduced fat cheddar cheese, finely shredded, olives, ripe, sliced, pitted, drained (1 can)10 ingredients
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