Easy Crockpot Chicken Enchilada Dip Recipe

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Easy Crockpot Chicken Enchilada Dip
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Ingredients:

Directions:

  1. Combine chicken and enchilada sauce in a crockpot.
  2. Cube cream cheese and add; add Pepper Jack cheese.
  3. Cook on low for 30 minutes, stirring twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.73 Kcal (891 kJ)
Calories from fat 146.4 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 43.5mg 14%
Sodium 540.15mg 23%
Potassium 82.82mg 2%
Total Carbs 4.67g 2%
Sugars 0.71g 3%
Dietary Fiber 0.01g 0%
Protein 10.97g 22%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 205mg 20%
Amount Per 100 g
Calories 329.23 Kcal (1378 kJ)
Calories from fat 226.57 Kcal
% Daily Value*
Total Fat 25.17g 25%
Cholesterol 67.32mg 14%
Sodium 835.95mg 23%
Potassium 128.18mg 2%
Total Carbs 7.23g 2%
Sugars 1.09g 3%
Dietary Fiber 0.01g 0%
Protein 16.97g 22%
Vitamin C 4mg 4%
Iron 0.5mg 2%
Calcium 317.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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