119244 chicken ediets dinner Recipes

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

chicken breasts, frozen chopped broccoli, cooked rice (1 cup uncooked becomes 3 cups cooked), grated cheddar cheese, cream of chicken soup, condensed, sleeve ritz crackers, eggs

flour, seasoning salt, boneless skinless chicken breast, cubed, vegetable oil, canned tomatoes, diced and undrained, taco seasoning mix, celery, thinly sliced, onion, chopped, ripe olives, grain rice, uncooked, water, cheddar cheese, shredded

chicken, pillsbury refrigerated crescent dinner rolls, onion (diced ), garlic salt, salt, fresh ground black pepper

chicken, drained, softened cream cheese, frozen spinach (or 1/2 box), refrigerated crescent dinner rolls

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

bone-in chicken thighs (about 1-1/2 lb), olive oil, salt, divided, seasoned pepper, green, sweet red and yellow pepper, sliced, onion, halved and sliced, garlic powder, tomatoes, cut into wedges

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

campanelle pasta, ground ancho chili pepper, smoked paprika, garlic powder, sea salt, black pepper, fryer chicken breast with rib meat, extra virgin olive oil, extra virgin olive oil, chopped white onion, minced garlic, chopped sweet pepper, salsa verde, mild, petite diced tomato, heavy cream, chopped fresh cilantro

mustard, any flavor, low-fat mayonnaise, nonfat sour cream, lemon juice, boneless skinless chicken breasts, raw, sweet potato, raw, green beans, cooked, canola margarine , trans-fat free, grapes (any color )

instant rice, uncooked, water, taco seasoning mix, boneless skinless chicken breast halves, green pepper , cut into strips, red pepper , cut into strips, salsa, mexican cheese, shredded

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

instant rice, uncooked, warm water, boneless skinless chicken breast halves, 1/2-inch thick (1 1/2 lb), artichoke hearts, drained, quartered, tomatoes, chopped, kraft zesty italian dressing, pesto sauce

parmesan-romano cheese mix, breadcrumbs, parsley, paprika, pepper, melted butter, boneless skinless chicken breasts (2 lb.), pasta sauce (ragu, prego, etc.), spaghetti

butter, garlic, finely chopped, red potatoes, quartered, onion, cut into 6 wedges, boneless skinless chicken breasts, halved, green beans, frozen, salt, pepper, fresh parsley, chopped

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed