286724 chicken dried tomato mozzar Recipes

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

skinless, boneless chicken breast halves, salt, divided, black pepper, chopped drained oil-packed sun-dried tomato halves, balsamic vinegar, garlic clove, minced, onion sandwich buns, trimmed arugula

skinless, boneless chicken breast halves, tomatoes, seeded and chopped, black olives, halved, chopped fresh rosemary, garlic, pressed, olive oil, dry white wine

chicken broth, oregano, garlic, minced, red pepper flakes, sun-dried tomato, diced, shrimp, peeled and deveined, fresh spinach leaves, washed, cooked pasta, parmesan cheese, grated

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

boneless skinless chicken breasts, rehydrated sun-dried tomato, chopped, leaves lettuce, whole wheat tortillas, avocado, reduced-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, garlic, crushed, hot chili sauce, salt, fresh ground black pepper

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

condensed cream of mushroom soup, chopped fresh basil leaves, hot cooked extra wide egg noodles, red wine vinegar, shallot, finely chopped, shredded parmesan cheese (optional), skinless, boneless chicken breast halves, sliced sun dried tomatoes, water

black pepper, butter, chicken, chopped, cooked, drained oil-packed snipped dried tomatoes, dried fettuccine, parmesan cheese, salt, whipping cream

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

dried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil

chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce

chicken broth, orzo pasta, sun-dried tomatoes packed in oil, minced, feta cheese, crumbled, kosher salt, pepper

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens