Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio) Recipe

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Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio)
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Ingredients:

Directions:

  1. Preheat oven to 400 degree F.
  2. Soak mushrooms in lukewarm water for 15 minutes.
  3. Cut the chicken into 4 pieces.
  4. Peel and quarter the onions, and cut up the tomatoes into small pieces.
  5. Put the onions, tomatoes, mushrooms in their soaking liquid, garlic, basil, red wine, and a pinch of sugar in a roasting pan and mix well.
  6. Season the chicken pieces with salt and pepper, then place into the pan as well. Skin side up.
  7. Add butter and olive oil and roast for 1 to 1 1/2 hours.
  8. Remove the meat from the sauce and keep warm.
  9. Press the sauce through a sieve, thicken if necessary, season to taste with salt and pepper and serve separately.
  10. Grilled polenta and the same wine used in the sauce make a good accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.45 Kcal (5001 kJ)
Calories from fat 784.2 Kcal
% Daily Value*
Total Fat 87.13g 134%
Cholesterol 387.61mg 129%
Sodium 281.05mg 12%
Potassium 816.35mg 17%
Total Carbs 14.17g 5%
Sugars 1.94g 8%
Dietary Fiber 1.71g 7%
Protein 75.7g 151%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 234.73 Kcal (983 kJ)
Calories from fat 154.11 Kcal
% Daily Value*
Total Fat 17.12g 134%
Cholesterol 76.17mg 129%
Sodium 55.23mg 12%
Potassium 160.43mg 17%
Total Carbs 2.78g 5%
Sugars 0.38g 8%
Dietary Fiber 0.34g 7%
Protein 14.88g 151%
Vitamin C 3mg 25%
Iron 0.8mg 22%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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