289 chicken dressing baked Recipes

boneless skinless chicken breast halves (6 oz each), fat-free creamy caesar salad dressing, ripe avocado, peeled and cubed, shredded parmesan cheese, divided

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

boneless skinless chicken breast halves, olive oil, fine breadcrumbs, italian salad dressing, marinara sauce, sliced mozzarella cheese, chopped tomato, dried italian seasoning or 3 tbsp fresh basil or 3 tbsp oregano, minced, parmesan cheese

boneless skinless chicken breast halves, black pepper , to taste, garlic powder, fat-free italian salad dressing, divided, whole potatoes, drained, frozen italian vegetables or 1 lb green beans, water chestnuts (optional)

italian salad dressing, garlic powder, black pepper, potatoes, chopped into cubes (a bout 1.5 inch), tomato, chopped (optional), balsamic vinegar, boneless skinless chicken breasts , slice into pieces about 3 inch sq, dried basil, parmesan cheese, grated (optional)

butter, melted, lemon juice, dry italian salad dressing mix (such as good seasons ), panko bread crumbs, garlic salt, lemon pepper, skinless, boneless chicken breast halves, thinly sliced

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

boneless skinless chicken breasts, ranch dressing, seasoned dry bread crumb, freshly grated parmesan cheese, fresh coarse ground black pepper, ground sage, salt, garlic powder

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley

vegetable cooking spray, vegetable oil, chicken thighs (about 1 1/2 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, fat-free blue cheese dressing

vegetable oil, bone-in chicken thighs (about 2 1/4 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, reduced-fat blue cheese dressing

cubed cooked chicken, frozen mixed vegetables, salt and pepper to taste, ranch salad dressing, hot baked potatoes

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chopped cooked chicken, stalks celery, sliced, salad dressing, almonds, toasted, grated swiss cheese, chopped green onion, chopped pimiento, salt, pepper, tomato, cut in wedges

chicken wings, unsalted margarine, melted, hot pepper sauce, cayenne pepper to taste, celery sticks, blue cheese dressing of your choice