Directions:
- Set oven to 325 degrees.
- Line a 13 x 9 baking pan or a cookie sheet with foil and coat with non-stick cooking spray.
- Season the chicken pieces with salt and pepper; place in prepared baking pan.
- Place sauekraut evenly over the chicken pieces.
- Top with the Swiss cheese slices.
- Pour the salad dressing evenly over the cheese.
- Cover with foil.
- Bake for 1-1/2 hours, or until chicken is done.
- Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 922.76mg | 38% | |
| Potassium | 229.64mg | 5% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 29% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 14% | |
| Sodium | 712.7mg | 38% | |
| Potassium | 177.36mg | 5% | |
| Total Carbs | 17.49g | 8% | |
| Sugars | 10.39g | 54% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 8.46g | 22% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 192.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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