Baked Chicken Reuben Recipe

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Ingredients:

Serving

4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp salt
1/8 tsp ground black pepper
1 (16 oz) refrigerated package sauerkraut, drained ( press out excess liquid)
4 -6 slices natural swiss cheese
1 1/4 cups bottled thousand island dressing
1 tbsp chopped parsley

Directions:

In greased baking pan, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil.
Bake in 325°F (160°C) oven for about 1 1/2 hours until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.21 Kcal (2316 kJ)
Calories from fat	227.82 Kcal
		% Daily Value*
Total Fat	25.31g	39%
Cholesterol	191.66mg	64%
Sodium	1264.87mg	53%
Potassium	1073.14mg	23%
Total Carbs	20.51g	7%
Sugars	13.52g	54%
Dietary Fiber	1.03g	4%
Protein	59.88g	120%
Vitamin C	6.2mg	10%
Iron	0.9mg	5%
Calcium	313.2mg	31%

Amount Per 100 g
Calories	155.38 Kcal (651 kJ)
Calories from fat	63.99 Kcal
		% Daily Value*
Total Fat	7.11g	39%
Cholesterol	53.83mg	64%
Sodium	355.25mg	53%
Potassium	301.4mg	23%
Total Carbs	5.76g	7%
Sugars	3.8g	54%
Dietary Fiber	0.29g	4%
Protein	16.82g	120%
Vitamin C	1.7mg	10%
Iron	0.3mg	5%
Calcium	88mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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