189 chicken dijon mustard crumbs Recipes

chicken meat, chopped into bite size pieces (i use thigh meat), onion, sliced, garlic clove, crushed, sliced mushrooms, cooked pasta, salt and pepper, low-fat milk, cornstarch, dijon mustard, bread , crumbed, grated cheese, chopped parsley

boneless skinless chicken breasts, cut into small pieces, miracle whip, grey poupon dijon mustard, seasoned bread crumbs

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

bone-in chicken breast halves, with skin, salt, butter, garlic, chopped, dijon mustard, white wine, seasoned dry bread crumbs

boneless, skinless chicken breast, halved, dijon mustard, margarine, melted, garlic powder, parsley, parmesan cheese, bread crumbs

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

dijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

carton sour cream, dijon mustard, butter, seasoned bread crumbs, skinless, boneless chicken breast halves

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

mayonnaise, dried cranberries, chopped, honey dijon mustard, egg, beaten, shredded swiss cheese, ground pecans, toasted, soft bread crumbs, green onions, finely chopped, honey dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, ground chicken, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, shredded swiss cheese, chopped pecans, canola oil, romaine leaves , torn