294 and crumbed chicken with mustard Recipes

chicken breast halves boneless, skinless, dry bread crumbs, dijon mustard, divided, honey, butter

chicken fillets, egg whites, mustard (seeded or english), breadcrumbs, sesame seeds, canola cooking spray

natural yoghurt, milk, whole wheat breadcrumbs, paprika, skinless chicken breasts, trimmed & cut in half, olive oil, balsamic vinegar, brown sugar, sweet potato , cut into 5mm slices, mixed salad green, basil leaves, chopped (for garnish ), dijon mustard, tomato sauce, lemon juice, natural yoghurt, floral honey

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dijon mustard, divided, honey, butter

chicken meat, chopped into bite size pieces (i use thigh meat), onion, sliced, garlic clove, crushed, sliced mushrooms, cooked pasta, salt and pepper, low-fat milk, cornstarch, dijon mustard, bread , crumbed, grated cheese, chopped parsley

dijon mustard, honey, lemon juice, bread crumbs, chicken thigh meat, olive oil

roasted unsalted cashews, fresh flat-leaf parsley, finely chopped, stale breadcrumbs, eggs, chicken breast fillets, skinless, plain flour, olive oil, rocket, trimmed, yellow grape tomatoes or 250 g red grape tomatoes, halved, red capsicum (also known as red bell pepper), olive oil, garlic clove, crushed, white vinegar, coarse grain mustard

seasoned bread crumbs, chicken tenderloins, vegetable oil, milk, butter, dijon mustard

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley

boneless skinless chicken breasts, milk, mustard (dijon works best), cracker crumbs, honey

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

chicken drumsticks (2 to 2 1/4 lb), mustard with horseradish, dry bread crumbs, sesame seeds, unsalted butter, melted, extra-virgin olive oil, cider vinegar, arugula , torn into pieces

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken wings (about 5 lb), honey, whole-grain mustard, bread crumbs, seasoned, cayenne (or other chile powder - to taste)

eggs, dijon mustard, seasoned breadcrumbs, grated parmesan cheese, garlic powder, onion powder, boneless skinless chicken breast halves, vegetable oil