631 chicken curry milk paste Recipes
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onions, coarsely chopped, chopped fresh ginger and9 Moreonions, coarsely chopped, chopped fresh ginger, garlic cloves, peeled and minced, curry powder, chili paste (optional), vegetable oil, sweet potatoes, peeled and cut into bite size cubes, frozen okra, thawed, chicken breasts , cut into bite size strips, chicken broth, coconut milk35 min, 11 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)25 min, 11 ingredients
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oil, skinless chicken breast fillets, garlic (crushed ) and16 Moreoil, skinless chicken breast fillets, garlic (crushed ), ginger (crushed ), carrot (cut into thin strips), red capsicum (cut into thin strips), bean sprouts, shallot (sliced ), fresh coriander (chopped ), lemongrass (in jar), laksa paste (or massaman curry paste), turmeric, chicken stock powder, chicken stock, liquid, water, coconut essence, singapore noodles, cornflour, reduced-fat evaporated milk10 min, 19 ingredients
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chicken stock, kaffir lime leaves, garlic cloves, smashed and10 Morechicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired30 min, 13 ingredients
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roasting chicken, cut into small to medium-size pieces and21 Moreroasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)1 hour 30 min, 22 ingredients
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Chicken Baked in Coconut-Curry Saucecoconut milk, fat-free , less-sodium chicken broth and11 Morecoconut milk, fat-free , less-sodium chicken broth, minced garlic, red curry paste, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, zucchini , halved lengthwise and thinly sliced (about 2 cups), sliced yellow squash (about 2 small), thick red bell pepper strips (about 1 large), diagonally cut green onions, chopped fresh cilantro, lime wedges13 ingredients
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Chicken, Sweet Potato & Coconut Currysunflower oil, mild curry paste and6 Moresunflower oil, mild curry paste, boneless skinless chicken breasts , cut into bitesize pieces, sweet potatoes, cut into bite size pieces, split red lentils, chicken broth, coconut milk, frozen peas40 min, 8 ingredients
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Oprah's Thai Chicken Coconut Curry Soupchicken stock and18 Morechicken stock, garlic cloves, peeled and cut into large chunks, fresh ginger, peeled and cut into large chunks, green curry paste, coriander seeds, cumin seed, black peppercorns, cilantro leaves and stems , plus additional, chopped fresh cilantro leaves, for garnish, loosely packed, unsweetened coconut milk, shallot, thinly sliced, sliced mushrooms, boneless chicken breast , cut into 1/4-inch strips, fish sauce (nam pla), fresh lime juice, brown sugar, jalapeno, sliced into rings (optional), tomato, small, seeded and diced, for garnish, coconut flakes, freshly shaved and toasted, for garnish55 min, 19 ingredients
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Chicken with Peanut Curry Sauce (Sandra Lee)canola oil, chicken breast, cut in 1-inch pieces and11 Morecanola oil, chicken breast, cut in 1-inch pieces, salt and pepper, frozen cut green beans, thawed (recommended : cup&w), frozen pepper strips, thawed (recommended : cup&w), light coconut milk, low sodium chicken broth, red curry paste, chunky peanut butter, brown sugar, lime juice , plus wedges for garnishing, coconut rice , recipe follows, cilantro sprigs for garnishing40 min, 13 ingredients
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Chicken Baked (In Foil) in Coconut-Curry Saucecoconut milk, chicken broth, minced garlic and10 Morecoconut milk, chicken broth, minced garlic, red curry paste, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, zucchini , halved lengthwise and thinly sliced (2 cups), yellow squash, thinly sliced, red bell pepper , cut into thin strips, diagonally cut green onion, fresh cilantro (chopped ) (optional), lime wedges32 min, 13 ingredients
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Volcano Chickenchicken, garlic, minced, black pepper, fish sauce, whiskey and5 Morechicken, garlic, minced, black pepper, fish sauce, whiskey, honey, coconut milk, red curry paste, black chili paste in oil, whiskey1 hour 45 min, 10 ingredients
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Panang Curry Chickenchicken (can use pork, beef or tofu if you prefer) and7 Morechicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)20 min, 8 ingredients
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