Oprah's Thai Chicken Coconut Curry Soup Recipe

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Oprah's Thai Chicken Coconut Curry Soup
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  1. In a large heavy-bottom pot over high heat, combine chicken stock, garlic, ginger, curry paste, coriander, cumin, peppercorns and cilantro.
  2. Bring to a boil; reduce heat and simmer 30 minutes.
  3. Strain broth over a bowl through a fine-mesh sieve; discard solids.
  4. Return broth to pot; add coconut milk, shallots, mushrooms and chicken.
  5. Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes.
  6. In a small bowl, combine fish sauce, lime juice, brown sugar and jalapeño, if desired; stir until sugar is dissolved, then add mixture to soup.
  7. Garnish with tomato, coconut shavings and cilantro; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.77 Kcal (2277 kJ)
Calories from fat 320.14 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 42.28mg 14%
Sodium 1303.63mg 54%
Potassium 1073.85mg 23%
Total Carbs 39.17g 13%
Sugars 12.42g 50%
Dietary Fiber 3.6g 14%
Protein 24.42g 49%
Vitamin C 19mg 32%
Iron 3.8mg 21%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 109.02 Kcal (456 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 55%
Cholesterol 8.48mg 14%
Sodium 261.37mg 54%
Potassium 215.3mg 23%
Total Carbs 7.85g 13%
Sugars 2.49g 50%
Dietary Fiber 0.72g 14%
Protein 4.9g 49%
Vitamin C 3.8mg 32%
Iron 0.8mg 21%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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