302669 chicken corn fritters green sauce Recipes

chicken breast fillet, cubed, mushrooms, cashew nuts, golden raisins (sultanas), onion, tomato puree, garam masala, garlic paste, chili powder, turmeric powder, coriander powder, salt, lemon juice, plain yogurt, water, vegetable oil

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

chicken pieces, mushroom, stems removed, dry white wine, onion, quartered, garlic cloves, cut up, parsley sprig, flour, salt, fresh ground pepper, tarragon, rosemary, butter

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

mexican-style corn, drained, chopped green chiles, drained, fine, dry breadcrumbs, divided, eggs, divided, chopped cooked chicken, jarred roasted red bell peppers, drained and chopped, chopped red onion, dijon mustard, salt-free herb -and-spice seasoning, chopped fresh basil, chopped fresh cilantro, olive oil, romaine lettuce leaves, tomato , basil, and corn relish, yogurt sauce

boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)

boneless skinless chicken breasts, chopped onion, garlic, minced, butter, chicken bouillon cubes, water, ground cumin, half-and-half, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, tabasco sauce, tomato, chopped

butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

boneless skinless chicken breasts , cut into 1-inch pieces, chopped onion, butter, garlic cloves, minced, water, chicken bouillon granules, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, hot pepper sauce, tomato, chopped, minced fresh cilantro , optional

chicken, skinned, cardamom, ground, vegetable oil, red peppers, ground, vegetable oil, cumin, ground, onions, thin sliced, fennel, ground, almonds, blanched or , ground, plain yogurt, coriander, ground, water, coarse salt, fresh cilantro (garnish ), fresh ginger, chopped

chicken breast, half-and-half, shredded cheddar cheese, cream of mushroom soup, skim milk, nonfat plain yogurt, zucchini, red bell pepper, basil leaves, curry, pepper

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

boneless skinless chicken breasts, onion, garlic minced, butter or margarine, cube chicken bouillon, water, half-and-half, monterey-jack cheese shredded, cream style corn, chopped green chilies, hot pepper sauce, tomato diced, cumin ground