Directions:
- Trim fat from pork; sprinkle with pepper and salt. Heat a small skillet coated with cooking spray over medium heat. Add pork; cook 4 minutes on each side or until done. Add juice and vinegar; simmer 3 minutes, turning pork occasionally. Serve warm with relish and fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.02 Kcal (6284 kJ) | ||
| Calories from fat | 538.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 92% | |
|---|---|---|---|
| Cholesterol | 603mg | 201% | |
| Sodium | 305.16mg | 13% | |
| Potassium | 1859.97mg | 40% | |
| Total Carbs | 78.17g | 26% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 153.65g | 307% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.1mg | 89% | |
| Calcium | 658mg | 66% | |
| Amount Per 100 g | |||
| Calories | 965.25 Kcal (4041 kJ) | ||
| Calories from fat | 346.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 92% | |
|---|---|---|---|
| Cholesterol | 387.77mg | 201% | |
| Sodium | 196.24mg | 13% | |
| Potassium | 1196.09mg | 40% | |
| Total Carbs | 50.27g | 26% | |
| Sugars | 11.71g | 73% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 98.81g | 307% | |
| Vitamin C | 16.2mg | 42% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 10.3mg | 89% | |
| Calcium | 423.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bourbon Whiskey BBQ Sauce
Onion, minced, Garlic cloves, minced, Good bourbon whiskey and 9 more.. -
Apple Lettuce Salad
Unsweetened apple juice, Lemon juice, Cider vinegar and 11 more.. -
Autumn Apple, Pear, and Cheddar Salad with Pecans
Apple juice, Cider vinegar, Extravirgin olive oil, Salt and 7 more.. -
Apple Lettuce Salad
Unsweetened apple juice, Lemon juice, Cider vinegar and 11 more.. -
Lynn's Spinach & Apple Salad
Unsweetened apple juice, Cider vinegar, Olive oil and 8 more.. -
Oil-Free Apple Herb Salad Dressing
Apple juice, Cider vinegar, Dried basil, Dried oregano and 1 more.. -
Red Pepper Vinaigrette
Apple juice, Cider vinegar, Onions, chopped and 7 more.. -
Autumn Pork Tenderloin
Salt, Pepper, Pork tenderloin, Apple juice and 4 more..
Also Try
-
-
Honey-Cumin Roasted Pork with Caramelized Onions
Boned pork loin roast, Honey, Fresh lemon juice and 5 more.. -
-
Pork Chops with Mustard Glazed Apple and Onion
Thick) boneless pork loin chops, Salt, Pepper and 7 more.. -
Pork Tenderloin with Sweet and Sour Cabbage
Pork tenderloin, Salt, Vegetable oil, Grainy mustard and 5 more.. -
Sauteed Sole with Browned Butter and Capers
Sole fillets, Salt, Freshly ground black pepper, divided and 4 more.. -
Sauteed Snapper with Plum Tomatoes and Spinach
Olive oil, divided, Snapper fillets, Salt, Black pepper and 4 more.. -
Sauteed Chicken with Artichokes
Boned , skinned chicken breast halves (5 to 6 oz. each) and 10 more.. -
Pork with Port Wine and Raisin Sauce
Port or other sweet red wine, Raisins, Honey, Olive oil and 4 more.. -
Sauteed Halibut with Lemon-Pesto Butter
Butter, softened, Refrigerated pesto, Chopped fresh basil and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
