180045 chicken corn faux rice Recipes

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken tenders, margarine, chicken broth, carrots , small sticks, nutmeg, onion, chopped, cornstarch, chopped frozen spinach, thawed and drained, oregano, instant brown rice, grated parmesan cheese

chicken broth, stalks celery, diced, carrots, peeled and diced, raw rice, cooked chicken, diced, salt and pepper

rice (cooked , and a day old), chicken (cooked ), onion, green pepper, peas, garlic (chopped ), salt, chicken bouillon, curry powder, worcestershire sauce, vegetable oil

rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared), whole kernel corn, sweet creamy butter or 2 tbsp margarine, salt, pepper, paprika, red cayenne pepper

assorted chicken pieces, garlic salt, onion salt, thyme, dried rosemary, stalks celery (diced ), carrots (diced ), white onion (diced ), garlic cloves (minced ), peas, corn, wild rice, water, heavy cream

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

chicken leg quarters, water, chicken bouillon, bacon, diced, onion, red bell pepper, celery, butter, carrot, potato, corn, creamed corn, fresh parsley, salt, pepper, evaporated milk, cheddar cheese

chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt

chicken, chopped, chicken broth, onion, celery, chopped, garlic, olive oil, carrots, chopped, lima beans, frozen, corn, frozen, zucchini, chopped

chicken breasts, skinless, boneless, chicken broth (regular, natural goodness or certified organic), orange juice, chopped onion, uncooked regular long-grain white rice, chopped fresh parsley, orange, sliced

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

butter, onion (medium, finley chopped), corn (frozen ), celery (chopped ), carrot (sliced ), chicken breast (boneless, skinless, cubed, uncooked ), mushroom (fresh, sliced ), flour, chicken broth, wild rice (cooked ), salt, curry powder, mustard powder, parsley (dried ), pepper, fat-free half-and-half

boneless chicken breast, cut into bite-size chunks, chicken broth, grain rice, red pepper, chopped, kernel corn (drained ), black beans, salsa (we use pace medium), ground cumin, lime juice, chopped cilantro (optional), nonfat sour cream, to serve with it (i highly recommend it!) (optional)

chicken broth, dried oregano, dried parsley, cooked chicken, shredded, white onion, chopped, carrots, chopped, frozen corn, soy sauce, chili oil, more if desired, mahatma saffron rice, salt & pepper to taste

corn kernel (3 ears ), egg, jalapeno pepper, finely diced, scallions, thinly sliced, flour, baking powder, cooked rice, salt, cayenne, black pepper, oil or 1 tbsp butter

corn, cooked rice, chopped onion, jalapeno pepper chopped, cilantro, olive oil, lime juice, mayonnaise, salt and pepper to taste

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds