170893 chicken cooks illustrated test Recipes

chicken, cooked and meat cut in bitesize pieces, cream of chicken soup, sour cream, crushed ritz crackers, butter, melted, celery seed, poultry seasoning

chicken, cooked and cut up, chicken broth, chicken bouillon cubes, carrots, sliced, onion, chopped, rice, raw, lemon juice, eggs, oregano

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

butter or 1/4 cup margarine, all-purpose flour, chicken broth or 1 1/4 cups water, milk, sage, dried,crushed, thyme, dried &,crushed, mrs. dash seasoning mix (salt free), black pepper, chicken, cooked &,cubed, carrots, sliced, sweet peas (canned or frozen ) or 1 cup green beans (canned or frozen), onion, sliced thinly (fresh or frozen ), refrigerated biscuits (10 biscuits total), paprika , to taste

butter, onions, diced, tart apple, diced, flour, curry powder, ground ginger, cayenne pepper, chicken stock (i ve used bouillon as well, just watch how much salt you add later), half-and-half, chicken, cooked and shredded (shrimp is good too), salt and pepper

minced chicken, soft stale bread crumb, cooked rice, egg, chicken stock cube, fresh chives, chopped, dry basil, bacon, rinds and all fat removed, chopped, garlic cloves, finely chopped, frozen spinach, thawed and thoroughly drained, soft stale bread crumb, cheddar cheese, grated, reduced-fat feta cheese, crumbled

olive oil, carrot, chopped, onion, chopped, stalks celery, chopped, garlic, chopped, mushroom, chopped, bay leaves, salt, pepper, chicken stock, chicken, cooked and cubed, egg noodles, parsley, tarragon

cauliflower (1 package frozen florets ), onion, coarsely chopped, water, milk, cornstarch, chicken bouillon granule, salt, american cheese, shredded, chicken, cooked and chopped

corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, stalk celery, diced, fresh okra, trimmed and very finely sliced, chopped fresh parsley, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne, tabasco sauce or other hot pepper sauce (with also need this along with the cayenne pepper), ripe flavorsome tomato, coarsely chopped (peeled if necessary), tomato puree, chicken stock or 6 cups water, chicken, cooked, fresh corn kernels

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

chipotle chiles in adobo (left whole , or minced if you like it super spicy plus 1 tbsp adobo sauce), extra virgin olive oil, onions (chopped ), carrot (chopped ), celery (chopped ), cumin (ground ), herbes de provence, garlic cloves (crushed ), chicken broth, chicken (cooked, shredded ), red potatoes (cut into half inch pieces), whipping cream, fresh cilantro (chopped ), salt, lime wedges

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

water, celery, sliced, carrot, diced, chicken, cooked and cubed, rice vermicelli (chicken flavour), low-sodium instant chicken bouillon granules

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)

chicken, cooked, cream of chicken soup, corn, pimientos, chopped (optional), celery, chopped, milk, monterey jack cheese, grated

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)