Directions:
- Bring first 5 ingredients to a boil in a dutch oven over medium heat, stirring often.
- Drop bisquit pinches (I make mine small) in while boiling.
- Cover, reduce heat to low and simmer, stirring accasionally for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.27 Kcal (1513 kJ) | ||
| Calories from fat | 217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 17% | |
| Sodium | 865.44mg | 36% | |
| Potassium | 382.49mg | 8% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 18.38g | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.93 Kcal (519 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 37% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 17% | |
| Sodium | 296.87mg | 36% | |
| Potassium | 131.2mg | 8% | |
| Total Carbs | 6.11g | 6% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 6.31g | 37% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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