2548 chicken coconut Recipes

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

whole boneless skinless chicken breast, and cut into 1 inch cubes, potatoes, peeled and diced (about 5 medium sized potatoes), carrots, peeled and diced (about 2 large or 3 medium carrots), onion, peeled and diced (about 1 large onion), curry powder, freshly grated gingerroot, freshly grated garlic, ground cumin, chicken stock cubes, water, coconut milk, salt (adjust according to taste), fresh ground pepper (adjust according to taste)

brown onion, chopped, carrots, chopped, sweet potato, peeled and chopped, vegetable stock (or chicken), coconut milk, ground cumin, ground turmeric, garlic cloves, finely chopped, fresh ginger, grated, salt and pepper, organic coconut oil

wooden skewers, skinless boneless chicken breasts, shallots, garlic, peeled, coconut milk, lemon juice, brown sugar, ground coriander leaves, salt, ground whole cumin seed, turmeric

chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice

oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of

chicken stock, carrot, celery, onion, curry powder, uncooked rice, cooked chicken (or so), coconut milk

lime pickle, finely chopped, fresh ground black pepper, onion, finely chopped, chicken pieces, coconut milk (1 can), oil, curry powder, beef bouillon, concentrate (bovril), chopped peanuts, raisins

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

boneless chicken breast chopped into bite size pieces, stalks of green onions (scallions), tomato sliced into six pieces, fresh mushrooms, thai rice noodles, pack of currysimple coconut soup concentrate, water, cream to make creamy

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )

coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve

barbecued chicken, coconut, shredded, unsweetened pineapple slices, drained, spring onions, chopped, curry powder, five-spice powder, garlic clove, crushed, grated fresh ginger, mayonnaise, coconut milk

chicken, coconut milk, dried basil. sprinkled generously, garlic, ginger , sprinkle generously, milk, whole onions, whole red peppers, rice, cooked, spinach , sprinkle couple of handfuls, teriaki sauce, vineger or 3 tsp. rice

chicken, coconut, tomatoes, onions, garlic cloves, ginger, oil, salt, pepper

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)