Mulligatawny (Curried Chicken Soup) Recipe

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Mulligatawny (Curried Chicken Soup)
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  • 2 liters chicken stock
  • 1/2 cup carrot
  • 1/2 cup celery
  • 1/2 cup onion
  • 1 tbsp curry powder
  • 500 g cooked chicken (or so)
  • 1/4 cup coconut milk


  1. Bake a whole chicken and remove all the main areas of meat. Simmer the remaining carcas in just enough water to cover for a couple of hours. Strain into a second pot and place in the fridge overnight.
  2. When broth is chilled remove fat layer on top
  3. Sautee or simmer diced veggies. Add curry powder. Add to stock.
  4. Add rice and simmer about 1/2 hour. Add chunks of chicken tearing into large bitesize pieces.
  5. Simmer about 1/2 hour or until rice is tender.
  6. Add coconut milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1923.27 Kcal (8052 kJ)
Calories from fat 1044.12 Kcal
% Daily Value*
Total Fat 116.01g 178%
Cholesterol 215mg 72%
Sodium 2760.77mg 115%
Potassium 2075.85mg 44%
Total Carbs 145.19g 48%
Sugars 9.4g 38%
Dietary Fiber 8.54g 34%
Protein 84.09g 168%
Vitamin C 13.4mg 22%
Vitamin A 0.6mg 21%
Iron 11mg 61%
Calcium 201mg 20%
Amount Per 100 g
Calories 230.61 Kcal (966 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 178%
Cholesterol 25.78mg 72%
Sodium 331.03mg 115%
Potassium 248.91mg 44%
Total Carbs 17.41g 48%
Sugars 1.13g 38%
Dietary Fiber 1.02g 34%
Protein 10.08g 168%
Vitamin C 1.6mg 22%
Vitamin A 0.1mg 21%
Iron 1.3mg 61%
Calcium 24.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
  • 53

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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