166846 chicken coconut ginger art Recipes
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fresh ginger, 3-inch, peeled and cut into 1/8-inch-thick ... and8 Morefresh ginger, 3-inch, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup), canola oil, boneless skinless chicken breasts, cut into 1 1/2-inch chunks, onion, thinly sliced, garlic cloves, minced, soy sauce, white vinegar, sugar, sliced scallion40 min, 9 ingredients
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boneless chicken breast chopped into bite size pieces and7 Moreboneless chicken breast chopped into bite size pieces, stalks of green onions (scallions), tomato sliced into six pieces, fresh mushrooms, thai rice noodles, pack of currysimple coconut soup concentrate, water, cream to make creamy10 min, 8 ingredients
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boneless chicken (deskinned) or 4 chicken legs (deskinned) and13 Moreboneless chicken (deskinned) or 4 chicken legs (deskinned), ginger (grated ), oil, garlic cloves (crushed ), red chili powder (to taste!), coriander powder, garam masala, plain yogurt , if possible stabilized, green cardamoms, crushed, salt (to taste), almonds (ground ), garam masala (for topping ), almonds, splits (for topping , roasted)1 hour , 14 ingredients
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Broiled Ginger Chickenchicken, chopped ginger, minced garlic, olive oil and5 Morechicken, chopped ginger, minced garlic, olive oil, bay leaf, dried thyme, lemon juice, salt and pepper, melted butter (optional)45 min, 9 ingredients
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Chicken With Ginger & Green Onion Salt Dipminced green onion, grated peeled fresh ginger and4 Moreminced green onion, grated peeled fresh ginger, vegetable oil, kosher salt, chicken breasts, shredded &,cooked, hot cooked rice10 min, 6 ingredients
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Chicken Long Ricewhole chicken, fresh ginger, peeled and sliced, salt and7 Morewhole chicken, fresh ginger, peeled and sliced, salt, bean thread noodles (sai fun or mung bean noodles), vegetable oil, onion, sliced, minced ginger, garlic, crushed, soy sauce, stalks green onion, chopped1 hour 10 min, 10 ingredients
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Chicken With Gingerfresh ginger, boneless chicken breasts-cut into 11/2 cubes and7 Morefresh ginger, boneless chicken breasts-cut into 11/2 cubes, canola oil, onion-thinly sliced, garlic cloves -minced, soy sauce, white vinegar, sugar, scallions-sliced40 min, 9 ingredients
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Kaeng phet daeng kai (Hot Red Chicken Curry)chicken (in smallish bite sized pieces), coconut milk and6 Morechicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)25 min, 8 ingredients
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