27 chicken chowder pot Recipes

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

chicken tenders, cut in pieces, butter, celery ribs, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, corn kernels, drained, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, celery ribs, sliced, carrots, sliced, frozen corn kernels, cream of potato soup, chicken broth, dried dill weed, half-and-half

cauliflower, onion, diced, celery, diced, fresh mushrooms, chopped, cream of mushroom soup, cream of celery soup, half-and-half, chicken broth or 2 cups chicken stock, cooked ham, cubed, cheddar cheese, shredded (optional), tabasco sauce (optional)

cumin seed (i used a bit less as i ran out), olive oil, onion, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, chicken broth (i used 4 cups and 2 cups vegetable broth), barley (the original recipe suggests whole but i used pearl ), turkey , cut into cubes, corn kernel, frozen, dried ancho chile powder (or your favorite chili powder), celery seed (the original recipe used celery stalks which was added with the onion to the skillet), green pepper, diced, serrano chili pepper, seeded and diced (the original recipe suggest 1 jalapeno or 1 chipotle pepper in adobo sauce), cilantro, diced (optional)

russet potatoes, cubed, onions, chopped, stalks celery, chopped, corn, butter, chicken broth, skim milk

whole kernel corn, drained, creamed corn, potatoes, chopped, onion, chopped, salt, pepper, chicken broth, milk, butter or 1/4 cup margarine

salted butter, potatoes, frozen, cream of chicken soup, undiluted, cream-style corn, corn, drained, sour cream, dried onion flakes, parsley, cayenne pepper, celery seed, seasoning salt, half-and-half (fat free is okay)

cream of chicken soup (reduced fat variety), evaporated skim milk, water, dried parsley flakes, black pepper, onion (finely chopped ), frozen whole kernel corn (thawed ), raw potatoes (finely chopped ), diced cooked chicken breasts, frozen peas (thawed )

water, chopped red onions (i used a small french pink onion) or 1 cup yellow onion, minced (i used a small french pink onion), frozen boneless skinless chicken thighs, mayonnaise (i use vegenaise, which is non-dairy), knorr recipe classics leek soup mix, garlic clove, minced, skinned and de-boned salmon fillets, cubed, converted rice, frozen potatoes or 1 cup cubed fresh peeled potato, dried basil, salt & freshly ground black pepper, to taste

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

chicken breasts, frozen, corn, creamed corn, diced tomatoes, tomato sauce, potatoes, quartered, milk, chicken bouillon concentrate, butter, garlic powder, black pepper

boneless skinless chicken thighs (cut in 1-inch pieces), fresh baby carrots, cut in halves (lengthwise), sliced fresh mushrooms, chopped onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free, with 30% less sodium), milk, all-purpose flour, green giant harvest fresh cut frozen broccoli (thawed )

skinless chicken breast, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream chicken and corn soup, low-fat milk (1 soup can full), garlic powder, potatoes, peeled and diced

rotisserie chicken, shredded, corn chowder, frozen peas, frozen corn kernels, fresh thyme leaves, sheet frozen puff pastry, thawed (from a 17.3 oz package), salt, pepper

butter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk

chopped onion, butter, evaporated milk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, white corn, drained, garlic powder, cooked small shrimp, peeled and deveined, cream cheese, cubed