Lay chicken breasts on bottom of crock pot.
Pour everything else over the top and stir (without moving the chicken).
Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.02 Kcal (536 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	8.31mg	3%
Sodium	520.63mg	22%
Potassium	392.59mg	8%
Total Carbs	20.79g	7%
Sugars	6.62g	26%
Dietary Fiber	2.52g	10%
Protein	5.05g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	83.84 Kcal (351 kJ)
Calories from fat	17.33 Kcal
		% Daily Value*
Total Fat	1.93g	5%
Cholesterol	5.44mg	3%
Sodium	340.95mg	22%
Potassium	257.1mg	8%
Total Carbs	13.62g	7%
Sugars	4.33g	26%
Dietary Fiber	1.65g	10%
Protein	3.31g	10%
Vitamin C	1.7mg	4%
Vitamin A	0.4mg	22%
Iron	0.6mg	5%
Calcium	67mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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