Crock Pot Salmon and Chicken Chowder Recipe

Posted by
Rate It!
Crock Pot Salmon and Chicken Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the water, chopped onion, and frozen chicken thigh to the crock pot and turn on high; cook for 3 hours.
  2. Remove about 3/4 of the cooked onion and the chicken thigh from the liquid.
  3. Cut the cooked chicken into small cubes; set aside.
  4. Put the cooked onion you removed from the crock pot in the food processor along with the mayonnaise and whir until smooth.
  5. Add the pureed onion mixture, the chicken pieces, and remaining ingredients to the liquid in the crock pot and cook on high for an additional 2 hours or until rice is to desired texture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.17 Kcal (1194 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 12.53mg 4%
Sodium 483.25mg 20%
Potassium 266.35mg 6%
Total Carbs 25.45g 8%
Sugars 1.88g 8%
Dietary Fiber 2.46g 10%
Protein 11.85g 24%
Vitamin C 9.5mg 16%
Iron 0.8mg 4%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 57.37 Kcal (240 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 23%
Cholesterol 2.52mg 4%
Sodium 97.22mg 20%
Potassium 53.59mg 6%
Total Carbs 5.12g 8%
Sugars 0.38g 8%
Dietary Fiber 0.5g 10%
Protein 2.38g 24%
Vitamin C 1.9mg 16%
Iron 0.2mg 4%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top