Crock Pot Chicken-Vegetable Chowder Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs (cut in 1-inch pieces)
1 cup fresh baby carrots, cut in halves (lengthwise)
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup water
1/4 tsp garlic powder
1/8 tsp dried thyme leaves
14 1/2 oz ready-to-serve chicken broth
10 3/4 oz condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free
1/2 cup milk
3 tbsp all-purpose flour
1 (9 oz) package green giant harvest fresh cut frozen broccoli (thawed)

Directions:

In 3 1/2 to 4-quart crock pot, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
Cover; cook on low setting for 7-9 hours or until chicken is no longer pink.
Drain fat from slow cooker. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Add soup mixture and broccoli to chicken mixture.
Cover; cook an additional 30 minutes or until broccoli is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.11 Kcal (2077 kJ)
Calories from fat	373.18 Kcal
		% Daily Value*
Total Fat	41.46g	64%
Cholesterol	103.37mg	34%
Sodium	396.33mg	17%
Potassium	398.92mg	8%
Total Carbs	16.64g	6%
Sugars	5.03g	20%
Dietary Fiber	2.56g	10%
Protein	13.41g	27%
Vitamin C	8.6mg	14%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	136.23 Kcal (570 kJ)
Calories from fat	102.48 Kcal
		% Daily Value*
Total Fat	11.39g	64%
Cholesterol	28.39mg	34%
Sodium	108.83mg	17%
Potassium	109.54mg	8%
Total Carbs	4.57g	6%
Sugars	1.38g	20%
Dietary Fiber	0.7g	10%
Protein	3.68g	27%
Vitamin C	2.4mg	14%
Vitamin A	0.1mg	16%
Iron	0.3mg	7%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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