Crock Pot Chicken-Vegetable Chowder Recipe

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Crock Pot Chicken-Vegetable Chowder
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  1. In 3 1/2 to 4-quart crock pot, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
  2. Cover; cook on low setting for 7-9 hours or until chicken is no longer pink.
  3. Drain fat from slow cooker. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
  4. Add soup mixture and broccoli to chicken mixture.
  5. Cover; cook an additional 30 minutes or until broccoli is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.11 Kcal (2077 kJ)
Calories from fat 373.18 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 103.37mg 34%
Sodium 396.33mg 17%
Potassium 398.92mg 8%
Total Carbs 16.64g 6%
Sugars 5.03g 20%
Dietary Fiber 2.56g 10%
Protein 13.41g 27%
Vitamin C 8.6mg 14%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 64%
Cholesterol 28.39mg 34%
Sodium 108.83mg 17%
Potassium 109.54mg 8%
Total Carbs 4.57g 6%
Sugars 1.38g 20%
Dietary Fiber 0.7g 10%
Protein 3.68g 27%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 16%
Iron 0.3mg 7%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 13

Good Points

  • saturated fat free,
  • low sodium

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