1916 chicken chicken enchilada Recipes

corn tortillas, chopped onion, chopped fresh cilantro, jalapeno pepper, seeded and chopped, shredded cooked chicken breast, enchilada sauce, divided, shredded reduced-fat sharp cheddar cheese, diced tomato, sliced ripe olives, shredded iceberg lettuce

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

nacho cheese flavor doritos, hamburger, chopped onion, cream of mushroom soup, cream of celery soup, cream of chicken soup, enchilada sauce, grated cheddar cheese, shredded lettuce, diced tomato

chicken broth, chicken (shredded canned used for enchiladas), margarine, seasoning (for taste ), all-purpose flour, baking powder, eggs, milk, water, salt

vegetable oil, yellow onion, finely chopped, garlic, minced, jalapeno chili, seeded and minced, cooked, shredded skinless chicken (from 1 1 1/2-lb. rotisserie chicken), coarsely shredded sharp cheddar, salsa verde, diced mild green chilies, drained, low-sodium chicken broth, corn tortillas, chopped cilantro

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (chopped ), jalapeno (minced , or a serrano if you like it spicy), garlic cloves (minced ), oil

diced skinless, boneless chicken breast meat, chicken gravy, water, onion, chopped, stalks celery, chopped, diced green chiles, garlic salt, salt and pepper to taste, corn tortillas, shredded cheddar cheese

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

ground beef, onion , large, cream of mushroom soup, cream of chicken soup, enchilada sauce (mild ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced black olives, corn chips

ground beef, whole onion - small, cream of mushroom soup, cream of chicken soup, enchilada sauce, kidney or pinto beans, tostitos, grated cheddar cheese

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion