Best, Easiest & Low Fat! Chicken Verde Enchiladas Recipe

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Best, Easiest & Low Fat! Chicken Verde Enchiladas
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Ingredients:

Directions:

  1. Boil the chicken breasts in water until done.
  2. While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
  3. Drain Chicken and shred.
  4. Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
  5. Put 4 tortillas on the bottom
  6. Spoon 1/2 the Chicken mixture.
  7. Add 1/2 can of Sweet Corn.
  8. Add 1/3 bag of cheese.
  9. Repeat with 4 tortillas,.
  10. Spoon remaining 1/2 the Chicken mixture.
  11. Add other 1/2 can of Sweet Corn.
  12. Add 1/3 bag of cheese.
  13. One more tortilla layer.
  14. Pour remainder of the Verde Enchilada Sauce on top and down the edges.
  15. Top with last portion of cheese.
  16. Bake 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.79 Kcal (753 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 12.69mg 4%
Sodium 197.04mg 8%
Potassium 148.85mg 3%
Total Carbs 25.91g 9%
Sugars 0.81g 3%
Dietary Fiber 3.17g 13%
Protein 7.16g 14%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 218.79 Kcal (916 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 9%
Cholesterol 15.44mg 4%
Sodium 239.79mg 8%
Potassium 181.14mg 3%
Total Carbs 31.53g 9%
Sugars 0.99g 3%
Dietary Fiber 3.86g 13%
Protein 8.71g 14%
Vitamin C 1.4mg 2%
Iron 0.9mg 4%
Calcium 89.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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