9153 chicken chicken breast cream Recipes

onion, boneless skinless chicken breasts, butter, raspberry vinegar, tomato sauce, chicken broth, heavy cream, raspberry jam

penne pasta (or substitute your favorite type of pasta or spaghetti), olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, herbes de provence, salt , plus, salt, reduced-sodium chicken broth, heavy cream, lemon , zest of, cayenne pepper (optional), fresh flat-leaf parsley, chopped (i usually just sprinkle dried parsley, still tasts great!), fresh lemon juice

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breast, chicken stock or 1 (46 oz) can broth, cream of chicken soup, eggs, milk, all-purpose flour, salt

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

chicken breasts, skinned and boned, salt, white pepper, nutmeg, butter, all-purpose flour, egg, vegetable oil, water, breadcrumbs, butter, onions, finely chopped, sweet paprika, all-purpose flour, dried thyme, chicken stock, whipping cream, lemon juice, salt, white pepper, cognac, sour cream

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

chicken breasts or 4 half-chickens, salt and freshly ground black pepper, sweet paprika, flour, peanut oil, onions, thinly sliced, minced garlic, cumin seeds, toasted and ground, tomato paste, tomato , concasse, minced marjoram leaves, minced thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers , both roasted, peeled, cored, seeded, and 1 cut into 1 inch by 1/4-inch strips, minced parsley leaves, creme fraiche, napkin dumplings , recipe follows, butter, minced garlic, onion, minced, white bread, crust trimmed, minced thyme, minced chives, minced parsley, flour, egg, lightly beaten, milk, salt and pepper, freshly ground nutmeg , to taste

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste